Persian
Cuisine
ABOUT US
Ghasr Ayeneh means "Palace of Mirrors". Ghasr means palace and Ayeneh means mirror. The name comes to life as soon as you step inside, with detailed mirrorwork inspired by the Persian art of Ayeneh-kari.
A Palace of Mirrors, Persian flavours and warm hospitality.
OUR BEST SPECIALTIES
Soltani | کباب سلطانی
A classic Persian combination of tender lamb fillet and juicy koobideh, grilled over charcoal and served with fragrant saffron rice.
Lamb Shank with Broad Bean Rice | باقالی پلو با ماهیچه
Slow-cooked lamb shank, beautifully tender and served with aromatic broad bean and dill rice, a much-loved Persian favourite.
Shishlik | کباب شیشلیک
Succulent marinated lamb chops, charcoal grilled for a rich smoky flavour and a tender, juicy finish.
Ghormeh Sabzi | خورشت قرمه سبزی
One of Persia's most loved stews, slow-cooked with fresh herbs, kidney beans, dried lime and tender meat for a deep, comforting flavour.
FROM OUR MENU
Kebab-e-Koobideh Ba Nan — کباب کوبیده با نان
14.5Two skewers of charcoal-grilled minced lamb served with freshly made bread and grilled tomato.
Akbar Joojeh — اکبر جوجه
11.9Half chicken served with rice, chips and pomegranate sauce.
Ghafghazi Kebab — کباب قفقازی
21Charcoal-grilled diced lamb, chicken, pepper and onion, served with saffron-steamed basmati rice and grilled tomato.
Soltani — کباب سلطانی
25A skewer of baby lamb fillet and a skewer of minced lamb, both charcoal-grilled and served with saffron-steamed basmati rice and grilled tomato.
Makhsoos — کباب مخصوص
25One charcoal-grilled skewer of lamb fillet and one skewer of minced lamb, served with rice and tomato.
Momtaz — کباب ممتاز
18A skewer of marinated boneless chicken and a skewer of minced lamb, both charcoal-grilled and served with saffron-steamed basmati rice and grilled tomato.
OUR TIPS
Our tip? Don’t order Persian food like a checklist. Put a few dishes in the middle, let the rice, grilled meats, stews, herbs and sides meet on the table, and try a little of everything. The best part of Persian dining is not choosing one perfect plate, it’s discovering how all the flavours work together.
